Blue Oak BBQ is a celebrated barbecue joint in New Orleans, known for its inventive takes on classic smoked meats. Founded in 2012 by New Orleans natives Ronnie Evans and Philip Moseley, the restaurant began as a pop-up inside the Uptown dive bar Grits before moving to its current location at 900 N Carrollton Ave in the Mid-City neighborhood. The establishment has garnered a loyal following for its commitment to quality and bold flavors.

The menu at Blue Oak BBQ features a variety of smoked meats, sandwiches, and sides. Signature offerings include the Brisket Plate, served sliced, chopped, or as burnt ends, and the Pulled Pork Plate, both accompanied by two sides. Other popular items are the Spicy Chicken Sandwich, the Mac Attack burger topped with a crispy mac and cheese patty, and the Big Ole BBQ Baked Potato loaded with smoked meats and toppings. Sides such as mac and cheese, Brussels sprouts, and jalapeño cheddar cornbread complement the main dishes.

Beyond its food, Blue Oak BBQ offers a selection of house-made sauces and rubs, including the Spicy Carolina, Kung Pao, and Brussel Sprout Chillay Glaze. The restaurant also provides catering services and merchandise through its online shop. Whether dining in or ordering out, Blue Oak BBQ delivers a flavorful experience that reflects the rich culinary traditions of New Orleans.