Kantouni Estiatorio is a beloved traditional Greek tavern located at 15 Agios Ioannou Logotheton, Zakynthos Town, 29100, Greece. Established in 2005 by Sakis Zougras and his mother Kula, it has become a staple for both locals and visitors seeking authentic Zakynthian cuisine. The restaurant operates daily from 11:00 AM to 7:30 PM, with extended hours on Fridays until 7:30 PM. Its cozy interior features rustic decor, including wooden tables and local artwork, creating a warm and inviting atmosphere.

The menu at Kantouni Estiatorio changes daily, offering a variety of homemade dishes that showcase the rich flavors of Zakynthian and Greek culinary traditions. Specialties include rabbit stew on Tuesdays, avgolemono soup on Wednesdays, lamb sgadzeto on Thursdays, and roast lamb on Sundays. Other offerings may include lasagna, beef in red sauce, fava (chickpea purée), and baked vegetables. The absence of English menus adds to its authenticity, with daily specials written on a chalkboard in Greek. Guests are encouraged to ask the staff about the day's offerings or to observe the dishes being served to neighboring tables.

With a rating of 4.8 out of 5 based on numerous reviews, Kantouni Estiatorio is praised for its delicious, home-cooked meals and friendly service. Diners appreciate the opportunity to enjoy traditional Greek dishes in a setting frequented by locals. Whether you're a first-time visitor or a returning guest, Kantouni Estiatorio offers an authentic taste of Zakynthos that is sure to satisfy.